Marco's Restaurant Menu

Mushrooms and spinach, in white wine baked with mozzarella.

Sautéed hot peppers and spinach, in white wine baked with mozzarella.

Breaded eggplant, and ham with marsala wine, baked with mozzarella.

Artichokes, mushrooms, roasted red peppers in marsala with mozzarella.

Breaded and sautéed.

Sautéed mushrooms in marsala wine sauce over cutlets.

Grilled 8 oz center cut NY strip.

Hand breaded cutlets baked in tomato sauce, with mozzarella.

Finished with sautéed shrimp, in a white wine sauce with capers.

Marinara sauce with fresh mozzarella, roasted garlic, and red onion.

Ground beef and onions tossed with macaroni, and romano cheese.

Ravioli, spinach, eggplant, and mozzarella, baked in tomato sauce.

Homemade from grandma's kitchen.

Grilled sausage and hot peppers, in marinara, tossed with penne.

Olive oil and garlic tossed with romano cheese.

Sausage or chicken over spaghetti.

Tomatoes fresh mozzarella and pesto.

Baked macaroni, with ricotta, grilled chicken, and mozzarella.

Tossed with penne.

Baked with mozzarella.

With sauce and cheese

With sauce and cheese

Grilled 8 oz sirloin filet

Tomatoes, fresh mozzarella, pesto.

Calamari in sweet and spice chili, arugula, hot peppers, onions.

Garlic and olive oil.

Stuffed with four cheeses.

Sweet pea and cheese stuffed rice ball.

Mesclun greens salad trimmings with tomato basil vinaigrette, crumbled bleu, and two chicken cutlets.

A mixture of meats, cheeses, and mixed vegetables served over lettuce.

With grilled chicken.

1 to an order- ricotta and chocolate chips

Just sauce and romano cheese.

Bakery crust, pepperoni, and roasted garlic.

Pesto crust, spinach, olives, pepperoni, artichokes, onion, tomato, ricotta.